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Reinforcing Employee Value Case Study
 
Reinforcing Employee Value

Industry
Restaurant

Program Type
Recognition

Objectives
Increase employee retention
Reduce hiring and training costs

Situation Overview
Turnover at corporate stores and corporate headquarters was creating a dual negative: loss of experienced employees and lower customer satisfaction levels. An increase in employee retention was needed to reduce hiring and training costs and achieve stability levels above industry average.

Solutions
An employee-retention program was developed that rewarded participants for years of service. Instead of the tired method of limited recognition item selection, highly flexible award points were deposited in online individual accounts. Points could then be redeemed for a wide variety of awards based on participant desires and lifestyles.

Results
Employee retention at company stores was 23% higher than industry average.
Employee retention at company headquarters was 14% higher than industry average.
Hiring and training costs were reduced by 8%.